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Our partners at Hillphoenix have released a great article on food retailers preparing and operating during the second wave. Below are some of the key points in the article; though click here to read the full article. Keeping Inventory Updated & Supply Chain Strong Reinforcing their E-commerce Platform Rethinking their Sales Approach, ie. purchase limits on essential items   The key lessons we have learned from earlier this year are important for our survival as food retailers in the coming months. It is...

It's #thankfulthursday & we're just one week out from Thanksgiving! We may be staying closer to home this year although we can still enjoy a good meal! This week's #thankfulthursday is all about side dishes - carbs, veggies & more! First up: Maple Bacon Brussel Sprouts with Bourbon & Pecans. This recipe comes from Our Salty Kitchen. Salty and sweet these are the perfect side to your turkey & stuffing. Next: Oven Roasted Beets with a Honey Ricotta. If you're looking to impress without...

We read recently about the implementations the Target Corporation is making when it comes to the safety and promptness of shopping in stores this holiday season. Customer safety, while quickly getting them through the store is of the utmost importance. This should not only be a priority to this large corporation. It should also be a focus of smaller scale grocery and liquor stores this winter. COVID-19 has been the stressor of 2020 for all areas in retail.  However with the cold...

On National Dessert Day we’re sharing our favorite frozen fall recipe so we hope you like it as much as we do. You Will Need: - A can of pumpkin (15 oz) - 1 package of Jell-o vanilla pudding - A teaspoon of pumpkin pie spice - 1 tub of CoolWhip, thawed Mix pumpkin, spice & dry Jell-o mix until blended, then add in the CoolWhip   Frozen desserts are delicious year-round. With KPS Global walk-in freezers you can ensure these tasty treats will not only stay frozen...

Although a newly recognized holiday, National Savings Day is as important for customers as it is for store owners & managers. This nationally recognized day is not solely focused money though also energy, time, resources, etc. Supermarkets, grocery and liquor stores are able to combine their savings with simple changes. These changes will improve your bottom line therefore saving energy, time, labor costs & much more. Natural Refrigerant: CO2 is a “natural refrigerant” that is non-ozone-depleting with almost no global warming potential....

Nothing frustrates customers more than long lines. In turn, now that we're social distancing, lines appear longer thus a longer wait time in customers' minds. It's been reported that 75% of customers will leave the store with nothing rather than wait in a perceived "long line." Not only have you lost the immediate sale; you've established a negative opinion in the mind of the customer therefore loosing them as a repeat consumer. The impending holiday rush will only back up the...

Are you aware of the refrigeration regulations already in effect or coming within the next 5 years? All retailers will be affected by these recent or new regulations. Making these changes early will alleviate the stress and headache of waiting until the last minute. While these refrigeration systems will require change; you decide whether to do nothing in the face of certain change to come later. Or, make a choice from two options: update/retrofit existing equipment or build new. UPDATE OR BUILD...

If you've been out post lock-down than you've seen some of the recent changes business are making. They are adhering to regulations but also accommodating the comfort of the guest experience. The supermarket and retail industries were set to focus on the in-store customer experience to combat the increased demand for online shopping. With all the twists and turns of 2020; this theory continues to be increasingly prevalent. Customers are beginning to reenter society.  They're looking for a standout experience whether shopping...

Imagine What Your Store Could Be Walk in and immediately take your customer to the freshest Fish Market the Northeast has to offer. Or take them to their local farm for fresh produce. Become their local butcher shop with offerings from chicken breast to pork chops and everything in between...

With more states in the yellow phase, it is easier to see the light at the end of the Covid-19 tunnel. Though there will be lasting affects such as mandatory masks when shopping and increased cleaning standards. Have you considered how this will change and mold your business model? A recent article from Progressive Grocer concluded 83% of C-level executives at a Massachusetts based consulting firm believe retail and dining have been forever changed since the Covid-19 pandemic. The same study...

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