sarah, Author at AMF Sales
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Author: sarah

AMF Sales / Articles posted by sarah

Images & Blog directly from Hillphoenix's Kim Camp Energy management is essential when operating a retail store. Reducing energy cost and achieving optimal energy efficiency are priorities that retailers strive for especially in the food retail sector, where storing and processing food products entail using a lot of power. In the US, grocery stores consume an average electrical power of 52.5 kWh per square foot per year, with refrigeration and lighting accounting for up to 65% of the total use. At a...

It’s safe to say we’ve not only experienced an incredibly weird time, but we’re also tiptoeing back into “normalcy”.  One thing remains; the new normal that has been established for the foreseeable future. Here are a few changes retailers can expect to remain in place: • Online Shopping is Permanent: More retailers have adopted curbside pickup, mobile apps & e-commerce as a way to help concerned shoppers receive their groceries during the pandemic. Popular retailers such as Stop & Shop and Target...

Do you have customers who complain their produce is too wet after misting? Does your produce go bad quickly? Prodew offers a variety of misting and fogging applications which will help to lengthen the shelf life without leaving produce wet or soggy. With the fine misting systems, even immediately after spraying, the produce is not saturated. All of the applications provide the following: Save you over $7,000 annually in supermarket applications Maintain your products’ fresh appearance for increased sales Pay for themselves...

Our partners at Hillphoenix have released a great article on food retailers preparing and operating during the second wave. Below are some of the key points in the article; though click here to read the full article. Keeping Inventory Updated & Supply Chain Strong Reinforcing their E-commerce Platform Rethinking their Sales Approach, ie. purchase limits on essential items   The key lessons we have learned from earlier this year are important for our survival as food retailers in the coming months. It is...

It's #thankfulthursday & we're just one week out from Thanksgiving! We may be staying closer to home this year although we can still enjoy a good meal! This week's #thankfulthursday is all about side dishes - carbs, veggies & more! First up: Maple Bacon Brussel Sprouts with Bourbon & Pecans. This recipe comes from Our Salty Kitchen. Salty and sweet these are the perfect side to your turkey & stuffing. Next: Oven Roasted Beets with a Honey Ricotta. If you're looking to impress without...

#thankfulthursday For the next two weeks we're sharing what we're thankful for as well as some delicious recipes to brighten Thanksgiving! In the recent months many people have been spending time at home and have taken up cooking! We've been using recipes from Half Baked Harvest! If stuck on what to bake this Thanksgiving, why not try out an incredible appetizer like goat cheese stuffed bacon wrapped dates, a side of herby mushroom croissant stuffing or a delicious chocolate chip cookie pumpkin pie...

We read recently about the implementations the Target Corporation is making when it comes to the safety and promptness of shopping in stores this holiday season. Customer safety, while quickly getting them through the store is of the utmost importance. This should not only be a priority to this large corporation. It should also be a focus of smaller scale grocery and liquor stores this winter. COVID-19 has been the stressor of 2020 for all areas in retail.  However with the cold...

On National Dessert Day we’re sharing our favorite frozen fall recipe so we hope you like it as much as we do. You Will Need: - A can of pumpkin (15 oz) - 1 package of Jell-o vanilla pudding - A teaspoon of pumpkin pie spice - 1 tub of CoolWhip, thawed Mix pumpkin, spice & dry Jell-o mix until blended, then add in the CoolWhip   Frozen desserts are delicious year-round. With KPS Global walk-in freezers you can ensure these tasty treats will not only stay frozen...

Although a newly recognized holiday, National Savings Day is as important for customers as it is for store owners & managers. This nationally recognized day is not solely focused money though also energy, time, resources, etc. Supermarkets, grocery and liquor stores are able to combine their savings with simple changes. These changes will improve your bottom line therefore saving energy, time, labor costs & much more. Natural Refrigerant: CO2 is a “natural refrigerant” that is non-ozone-depleting with almost no global warming potential....

Nothing frustrates customers more than long lines. In turn, now that we're social distancing, lines appear longer thus a longer wait time in customers' minds. It's been reported that 75% of customers will leave the store with nothing rather than wait in a perceived "long line." Not only have you lost the immediate sale; you've established a negative opinion in the mind of the customer therefore loosing them as a repeat consumer. The impending holiday rush will only back up the...

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